Objective: The objective of this study was to evaluate the presence of hygienic and sanitary indicator microorganisms in samples of food served in public schools in Porto Alegre. Methods: Were analyzed all the food served at the meal of the visited t...
OBJECTIVE To analyse the National Program for School Food according to the views of students attending state schools in Minas Gerais. METHODS Cross-sectional study, qualitative and quantitative, with a sample of 1500 students, representative t...
Objectives: The aim of the study was to assess municipal school meal councils of the National School Feeding Program (SMC) in the state of Santa Catarina, Brazil. Methods: A cross-sectional study was conducted with a sample of municipalities in the s...
Background: in Brazil, the use of amphetamines is commonly reported among truck drivers, which may be an important factor for the occurrence of traffic accidents. Objectives: to estimate the prevalence of amphetamine use among truck drivers. Methods:...
This study investigates the association between the food (in)security and nutritional status of preschool children attending daycare centers. Food security was assessed by Brazilian Food Insecurity Scale. Nutritional status was evaluated using the we...
This essay discusses the importance and the dimension of the health care workforce in the Brazilian labor market. The paper explores the growing occupation trend in relation to restrictions for the rise in productivity, especially in the activities i...
The aim of this work is to cross-cultural adapt a questionnaire to measure the degree of “Patient knowledge about their medications” (CPM-ES-ES). We applied a method based on six steps: 1. translation into Portuguese, 2. preparing the first versi...
