Science teachers have been identified as the main professionals in schools to address health related subjects. However, food and nutrition education (FNE) projects are mainly planned by health professionals, especially dieticians. The objective of th...
The aim of this study was to evaluate the attributes of primary health care for children and meet associated factors. A cross-sectional, observational and analytical study was developed. Data were collected from interviews with caregivers of children...
This study aims at describing an educational experience of seafood, conducted by the fishing community in Ilha do Paty, São Francisco do Conde, in a context of actions to promote health and food safety. This is an intervention study with activity pl...
The aim was to determine the prevalence of overweightness, pre-pregnancy and gestational obesity and to verify the association with the birth weight of the newborn. A descriptive cross-sectional was conducted with 712 pregnant women admitted for deli...
Cross-sectional population-based study that evaluated individuals aged 20 or more living in the urban area of Pelotas, Rio Grande do Sul, that aimed to describe the frequency of consumption of meats and the habit of eat them with excess of fat. It wa...
The purpose of this quantitative-descriptive study was to assess the quality of life of caregivers of patients hospitalized in emergency units of Hospital de Clínicas of the Federal University of Paraná. Tasks carried out by the caregivers are sign...
Within the various ways to use the biographical approach, we adopted as research material the curriculum vitae (CV) of Brazilian researchers who act as social scientists health. These are part of the CV Lattes CNPq - National Council for Scientific a...
