In this article, we seek to discuss the experience of family members of children and adolescents with rare diseases as a moral experience. Moral experience is characterized by suffering that is socially interpreted as a catastrophic event; mobilizing...
Connectedness to nature can improves well-being and the adoption of sustainable food practices. Health professionals would be key agents in this interface, promoting environmental health. This cross-sectional study with 146 primary health care profes...
His work aimed to analyze the trend and distribution of mortality of motorcyclists in traffic accidents in the state of Alagoas. This is an ecological study referring to all deaths due to motorcycle accidents in the state in the period 2001-2015. Mor...
Food insecurity is a complex phenomenon that affects the health and wellbeing of vulnerable families. The aim of this study was to investigate the relationship between household food insecurity, dental caries, oral health-related quality of life, and...
In a different viewmost of the work in the field of so-called rare diseases, this paper transposes the boundaries of associations to reach people living with the diagnosis of a genetic condition and understood as a rare disease, Neurofibromatosis (NF...
Introduction: In a context of budget constraints and fiscal austerity measures, discussing issues related to the efficient management of public resources is a major challenge. The objective of this study was to evaluate the technical efficiency of mu...
The objective of this study was to evaluate the availability of information about sugar quantity and identify the position of the sugar in the ingredients list in industrialized foods. This is a cross-sectional study, which analyzed all the processed...
Objective: To identify the socio-demographic and nutritional factors associated with the nutritional status of iodine in the maternal-infant group. Methodology: The review was based on the PRISMA method. The bases consulted were: Medline (Pubmed), Sc...
