Articles
Total of 6747 records found (0.0310 seconds).
0326/2020 - Factors associated with salt intake in the Brazilianadult population: National Health Survey
(05/11/2020)
José Geraldo Mill, Deborah Carvalho Malta, Eduardo Augusto Fernandes Nilson, Ísis Eloah Machado, PATRICIA CONSTANTE JAIME, Regina Tomie Ivata Bernal, Laís Santos de Magalhães Cardoso, Celia Landman Szwarcwald
Artigo Temático
Publicado
Objective: To identify the associated factors to high salt intake in the adult Brazilian population. Methods: Cross-sectional study of 8,083 adults participating in the National Health Survey (PNS, 2014/15). Salt consumption was based on the estimati...
0325/2020 - The National Council for Food and Nutrition Security: dynamics and agenda (2006-2016)
(05/11/2020)
Verena Duarte de Moraes, Cristiani Vieira Machado, Rosana Magalhães
Artigo / Tema Livre
Publicado
Food insecurity is a worldwide public health problem. In Brazil, the configuration of a Food and Nutritional Security (SAN) policy has gained prominence in the government agenda since 1980. We highlight the creation of the National Council for Food a...
0324/2020 - Changes in prevalence of overweight in adolescents living in high vulnerability of food insecurity area.
(30/10/2020)
Danilo Dias Santana, Erica Guimarães Barros, Rosana Salles-Costa, Gloria Valeria da Veiga
Artigo / Tema Livre
Publicado
The aim of this study wasto verify the prevalence changes of overweight in adolescents, and its association with socio-demographic variables and food insecurity over 5 years.Two cross-sectional population-based studies were conducted with 511 (2005) ...
0323/2020 - Impact and trend of COVID-19 on the Brazilian penitentiary system: An ecological study
(30/10/2020)
Juliane de Almeida Crispim, Antônio Carlos Vieira Ramos, Thaís Zamboni Berra, Márcio Souza dos Santos, Felipe Lima dos Santos, Luana Alves Seles, Fernanda Bruzadelli Paulino da Costa, Ricardo Alexandre Arcêncio
Artigo / Tema Livre
Publicado
Given the rapid spread of new coronavirus in the prison system, this study aimed to identify spatial clusters for the occurrence of COVID-19 in the prison populationand analyze the temporal trend of confirmed cases in the penitentiary system in Brazi...
0322/2020 - IMPACT OF THE HEALTH GYM PROGRAM ON MORTALITY FROM SYSTEMIC ARTERIAL HYPERTENSION (SAH)
(28/10/2020)
Bárbara Letícia Silvestre Rodrigues, Rafaela Niels da Silva, Rodrigo Gomes de Arruda, Paloma Beatriz Costa Silva, Daíze Kelly da Silva Feitosa, Flávio Renato Barros da Guarda
Artigo / Tema Livre
Publicado
The aim of this paper was to analyze the impact of Health Gym Program (HGP) on hypertension mortality rate in Pernambuco state, Brazil. This public policy impact analysis had used a quasi-experimental approach which consists on the application of the...
0320/2020 - Associated factors to highCholesterol, LDL in the Brazilian adult population: National Health Survey
(26/10/2020)
Ana Carolina Micheletti Gomide Nogueira de Sá, Ísis Eloah Machado, Regina Tomie Ivata Bernal, Deborah Carvalho Malta
Artigo Temático
Publicado
Monitoring the lipid profile contributes to the control of dyslipidemia and theprevention of cardiovascular disease.The study analyzes factors associated with high Cholesterol, LDL in Brazilian population. Cross-sectional study with laboratory data8,...
0319/2020 - Risk of smoking initiationwiththe use ofelectroniccigarettes: systematic review and meta-analysis
(26/10/2020)
Laura Augusta Barufaldi, Renata Leborato Guerra, Rita de Cássia Ribeiro de Albuquerque, Aline do Nascimento, Raphael Duarte Chança, Mirian Carvalho de Souza, Liz Maria de Almeida
Artigo de Revisão
Publicado
Objective: To evaluate the association between the use of electronic cigarettes and smoking initiation, through a systematic review with meta-analysis of longitudinal studies. Methods: Bibliographic search was performed on Medline, Embase, Lilacs and...
0318/2020 - Influência espacial sobre o consumo alimentar qualitativo em Colômbia
(22/10/2020)
Diana E. Forero, Milena L. Moraes
Artigo / Tema Livre
Publicado
Spatial location is a factor that may facilitate the consumption of processed foods due to the ease of access, especially in highly urbanized, high density populations. This study presents the differences in food consumption in populations with diffe...
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