This study aims to understand the discourses and practices of health professionals regarding care for victims of stealthing, a practice that refers to the removal of a condom without the consent of one of the parties during sexual intercourse. In Bra...
The COVID-19 pandemic has exacerbated gender inequality in Brazil. The effects on women's work and domestic lives have been dramatic, leading to challenges not yet clarified, especially for mothers of children under the age of 18. This article aimed ...
Understanding an individual's perception of its relationship with food can promote important reflections in the areas of Nutrition and Psychology. This study aimed to investigate adults' perceptions of their eating habits during the COVID-19 pandemic...
Objetivos: o objetivo deste estudo é descrever e comparar hábitos alimentares e estilo de vida de adolescentes de áreas urbanas e rurais do Brasil em uma análise transversal do Estudo de Risco Cardiovascular em Adolescentes. Métodos: a amostra ...
Higher education is an aspiration for many young people and can promote stability and better socioeconomic conditions. Food insecurity (FI), understood as the failure to meet the right to adequate food without compromising other needs, can harm acade...
The production of medicines is a strategic area for economic development and access to healthcare in a nation. Biological medicines represent a relevant category due to their increasing use and high prices. Therefore, analyzing the production scenari...
eConsult is considered a strategic digital health tool for expanding access to specialized care and improving Primary Health Care. Objective: To present an analytical model for assessing the implementation of eConsults in municipalities of Santa Cata...
The nutritionist acts as the main coordinator of the National School Feeding Program (PNAE) and, since their inclusion as the technical supervisor, the demands of their work have expanded. This study analyzed the assignments of this professional in t...
