The paper analyzes the food insecurity (FI) in urban and rural areas of the Northeast region of Brazil associated with certain social determinants and access to governmental benefits/programs. Data about FIthe Household Budget Survey (2017-2018) of B...
Objective: To evaluate the association of the prevalence of seric zinc deficiency with cognitive impairment in community elderly. Methods: Cross-sectional study with data591 older adults, users of primary carethe municipalities of Campinas, Limeira a...
Objective: To characterize the advertising appeals present in the food environment to market ultra-processed foods and to analyze the nutritional profile of these foods according to PAHO criteria and the presence of food additives. Methods: Cross-sec...
Brazilian journalistic media produced a yellow fever media epidemic in the summer of 2007/2008. Focusing on an alarmist approach, the journalistic coverage strained the senses of the disease until the notion of an out-of-control epidemic settled in d...
Food consumption, when performed in an unhealthy way, has consequences for the health of individuals, such as a greater occurrence of excess weight and the aggravation of previous chronic diseases. The aim of this article was to assess summary inequa...
The article analyzes which were the actors who participated in the ion in the governmental agenda of the issue of insufficiencies in the supply and training of medical doctors for the SUS and the adoption of the Mais Médicos Program (PMM) as a solut...
Although communicable diseases affect our bodies, they occur in a society that interprets and gives them meaning. Herd immunity allows the body to achieve protection, however, for its sustainability, it requires changes in the way people interpret an...
Were analyzed factors associated with the use of oral health services among elderly Brazilians. Cross-sectional study with datathe last National Oral Health Survey (SB Brazil 2010), which considered the sample of 7619 elderly (65-74 years) for analys...
