Food industries are reformulating their products to lower total sugar and caloric content. Caloric sugars are often substituted by or combined with non-caloric sweeteners. Our study analyzed information about the presence, number and type, and conten...
The current crisis of capitalism has a multiple character: economic, financial, social, environmental, cultural and political. In Brazil, the seriousness of the crisis is no different, and it can be explained as a result of the exhaustion of the neo-...
The objective was to estimate the prevalence and factors associated with prehypertension and hypertension among health workers who work in highly complex sectors for critical and chronic patients. An epidemiological, cross-sectional study was carried...
They were analyzed as Occupational Health actions developed by Primary Care teams in a medium-sized municipality in a cross-section alanalytical study. A questionnaire containing 35 questions was used, distributed in four blocks, answered by 289 heal...
Introduction: Occupational violence is a problem that health professionals are exposed to daily. Objective: This cross-sectional study aimed at identifying the prevalence of violence at work (verbal/physical) and the variables related to it in nursin...
In view of the public health emergency of international importance caused by COVID-19, artisanal fishing workers, in dialogue with Brazilian leaders and academics, created an Observatory on the impacts of this pandemic on fishing communities in March...
This study aimed to analyze the association between the practice of different types of physical activity (PA) with perceived environmental factors in boys and girls adolescents. Were evaluated 1130 adolescents (52.7% girls; 14-20 years old) from Port...
This critical-reflective essayproblematizes the labor dynamics in the framework of informality considered as a determinant for access to the health system in Mexico and discusses the vulnerability of workers to the pandemic caused by the SARS-CoV-2 v...
